Fresh Baked You may have surmised from this previous post that when it comes to cooking, I’m rather a novice. And though I sometimes think I can get away with stating, “Hey, I’m only 24!” I have a sneaky suspicion that there are plenty of ten year olds (if not younger) who have cooked more [...]
Archive for the ‘food preservation’ Category
Food For Thought
Posted in cooking, food preservation, homemade, skills on November 2, 2007 | 6 Comments »
Oh Tomatoes!
Posted in canning, food preservation, tomatoes on October 2, 2007 | 8 Comments »
The First Batch of Canned Tomato Juice!I didn’t grow any tomatoes this year, and my mom only put up a few plants – so what’s a gal to do when she’s hoping to try her hands at a bit of canning? She gets lucky, she does. Lucky to have a mom, who has a friend, [...]
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